My kids may refuse to eat dal(lentils) but they cannot refuse the parathas I make from the leftover dal. So basically I ensure that they eat it one way or the other 😁
These parathas are extremely soft and full of goodness of dal. And they are very easy to make.
All that needs to be done is...
Take whole wheat flour. Add the left over dal in it. Start kneading to prepare a dough and add some water if needed. Knead till the dough is soft. Now just roll out the parathas and cook them. Enjoy these soft parathas hot!
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